One Pan English Breakfast

One Pan English Breakfast – A proper English brekkie for St Georges day!

There’s something about one-pot meals that just feels so liberating!

Adding ingredients in, watching the meal develop, and then (usually) serving it up, right from the pan.

Apart from this one-pan breakfast, here a few of my favourites:

• One Pan Spaghetti and Meatballs – The kids love meatballs so much, and this recipe makes it easy.
• One Pot Garlic Chicken Pasta – We had this again on Wednesday night, a family favourite.
• One Pot Chicken and Couscous – Feels so summer-y, plus it makes great leftovers too.
• 30 Min One Pot Chicken & Pasta – Pasta, chicken and cheese? No-one’s going to say no to that!

I’m fully aware that some people would prefer their eggs crispy, and others might be wondering why the heck I sprinkled parsley on beans.

But hey, those eggs are still delicious, and actually a little healthier for being poached in the beans and tomatoes. The parsley? Ok, I’ll give you that one. I like pretty photos, and this one needed some green!!

We partly decided on this One Pan English Breakfast because it’s St Georges day tomorrow – and what could be more English than a fry up with a builders brew?

Are you doing anything for St George’s day?

The One Pan English Breakfast Recipe:

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5 from 2 votes

One-Pan English Breakfast

By Nicky Corbishley

One-Pan English Breakfast with dippy eggs!

Prep Time: 5 minutes mins

Cook Time: 15 minutes mins

Total Time: 20 minutes mins

Servings: 2 people

Course: Breakfast

Cuisine: British

Ingredients

• ▢ 1 tsp vegetable oil
• ▢ 2 sausages
• ▢ 3 rashers bacon
• ▢ 3 mushrooms sliced in half
• ▢ ½ a tin of chopped tomatoes
• ▢ ½ a tin of baked beans
• ▢ 2 eggs
• ▢ small bunch parsley roughly chopped
• ▢ salt and pepper
• ▢ toast to serve

Instructions 

• Heat the oil in a large pan and add the sausages, cook for 5-6 minutes, turning regularly until light brown. Add the bacon and mushrooms and fry for a further 2-3 minutes until browned.
  1 tsp vegetable oil, 2 sausages, 3 rashers bacon, 3 mushrooms
• Add the tinned tomatoes and baked beans, bring to a gentle bubble.
  1/2 a tin of chopped tomatoes, 1/2 a tin of baked beans
• Made two spaces in the mixture and crack in the eggs. Cover and simmer on low for 3-4 minutes until the whites are cooked but the yolks are still runny.
  2 eggs
• Sprinkle with parsley, salt and pepper before serving with a pile of toast.
  small bunch parsley, salt and pepper, toast to serve

Notes

Nutritional Information is per serving, without serving suggestion of toast.

Nutrition

Calories: 384kcal | Carbohydrates: 21g | Protein: 19g | Fat: 25g | Saturated Fat: 9g | Cholesterol: 210mg | Sodium: 912mg | Potassium: 727mg | Fiber: 5g | Sugar: 3g | Vitamin A: 390IU | Vitamin C: 11.7mg | Calcium: 98mg | Iron: 3.7mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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