Chocolate and Amaretto Affogato – A boozy dessert-meets-coffee with a scoop of chocolate ice cream.

Chocolate and Amaretto Affogato - A boozy dessert-meets-coffee with a scoop of chocolate ice cream.

This is so simple that I’m not sure I can even call it a recipe.

It is delicious though, so I had to share it!

I love anything with Amaretto in. That sweet, almond scent – reminds me of bakewell tarts and marzipan – drool! I could happily got for a day out to an Amaretto factory and just sit on a bench, inhaling it all day.

I wonder if if it’s possible to get drunk inhaling Amaretto scent? Surely not – otherwise all the workers would have to get the bus home.

Oh dear, sorry I’m digressing already. It’s late and I’ve had a ridiculously busy week (can’t wait to tell you more soon, but I’ve been doing some recipes with OvenPride – including some short videos! totally nerve-racking, but I’ll share more with you next week).

Oh, and I drank a glass of this stuff too 🙂 It’s only got a tablespoon of Amaretto in, but I am a bit of a lightweight…..

Chocolate and Amaretto Affogato - A boozy dessert-meets-coffee with a scoop of chocolate ice cream.

Belgian chocolate ice cream, drizzled with Amaretto and steaming hot coffee. So so good.

Original Italian affogato is just vanilla ice cream with a shot of espresso. The espresso shouldn’t even cover the ice cream.

Mine is a little different in that I use more coffee – to cover the ice cream.

If you start eating right away you can class it as dessert.

Leave it for a couple of minutes, and you have an after-dinner drink where the ice cream has melted and left a gorgeous creamy topping to your boozy drink.

Chocolate and Amaretto Affogato - A boozy dessert-meets-coffee with a scoop of chocolate ice cream.

How would you drink yours?

The Chocolate and Amaretto Affogato Recipe:

5 from 1 vote

Chocolate and Amaretto Affogato

Chocolate and Amaretto Affogato - A boozy dessert-meets-coffee with a scoop of chocolate ice cream.
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 2 cups
Course: Dessert
Cuisine: Italian

Ingredients

  • 2 large scoops Belgian chocolate ice cream or other good quality chocolate ice cream - check the brand for gluten free if necessary
  • 2 tbsp Amaretto
  • 4 shots espresso
  • 2 chunks dark chocolate grated - check the brand for gluten free if necessary
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Instructions 

  • Place a scoop of chocolate ice cream into each cup.
  • Pour 1 tbsp of Amaretto over each scoop of ice cream and top each with a double shot of espresso.
  • Sprinkle over chocolate shavings before serving.

Notes

Nutritional information is per serving.

Nutrition

Calories: 239kcal | Carbohydrates: 27g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 22mg | Sodium: 61mg | Potassium: 286mg | Fiber: 1g | Sugar: 23g | Vitamin A: 275IU | Vitamin C: 0.5mg | Calcium: 77mg | Iron: 1.5mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Chocolate and Amaretto Affogato - A boozy dessert-meets-coffee with a scoop of chocolate ice cream.

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Hi, I'm Nicky and I love to cook! I want to share with you my favourite, delicious family friendly recipes. I want to inspire you to create fantastic food for your family every day.

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Comments

  1. Stewart says:

    5 stars
    Dessert and coffee course in one. Love this fuss free end to a meal.

  2. nicole (thespicetrain.com) says:

    Hanging out in an Amaretto factory sounds heavenly, I love that scent too! And these affogatos are fantastic, what a great idea to embellish them with Amaretto. Hope you’re having a great weekend, Nicky! 🙂

    1. Nicky Corbishley says:

      Thank you Nicole. I’ve just had to buy another bottle of amaretto. Managed to get through the Xmas bottle before December even began 🙂

      1. nicole (thespicetrain.com) says:

        I like it. 😉

  3. birthday cupcake says:

    so yummy, beautiful choco dessert

    1. Nicky Corbishley says:

      Thanks 🙂