Chinese New Year is upon us next week – why not skip the take-out and make these tastier versions in your own home instead!
It’s Chinese New Year on the 19th of February!
We may not take part in a lot of the traditional Chinese New Year activities such as lighting firecrackers and red paper decorations, but we do love to make our own homemade Chinese banquet.
I love Chinese take-out as much as anyone, but it’s so easy to make some great Chinese dishes that are quicker, healthier and tastier.
Here are some of the favourites I make at home:
A healthier, veg-packed version of the Chinese classic. Tastes amazing and ready in less than 30 mins!
The easiest way to make, slow-cooked, fall apart duck with crispy skin.
Sweet, Sour, Salty and Spicy! My husband’s absolute favourite.
A sticky, saucy, satisfying dinner packed full of crunchy, healthy veg.
Sweet, tangy, crispy and delicious!
Chinese inspired recipes from other bloggers that I can’t wait to try:
Pork and Vegetable Crispy Baked Egg Rolls: Pinch and Swirl
Lemon-Honey Glazed Lamb: Three Beans on a String
Baked Honey Garlic Chicken: Laughing Spatula
Chinese-Style Barbecue Country Ribs: Host the Toast
Beef and Brocolli: Roxy’s Kitchen