Avocado chocolate mousse bowl with roasted cherries – sweet, indulgent but healthier too!
Honestly, right now I could eat a bucket of melted chocolate.
In fact last night, after finding a 200g bar of dairy milk in one of our many kitchen boxes, I melted it down, then me, Chris and the kids hunched around, dipping anything edible we could find into that bowl of sweet, calorific heaven.
Biscuits, satsumas, marshmallows, raspberries, pretzels, you name it. For the kids, it was a fun and greedy treat. For Chris and I, it was a sticking-plaster-stress-reliever after hearing that work on our kitchen was being put back again.
I’m trying to be patient. But after a month of no kitchen, thick layers of dust everywhere, and the conclusion that we won’t be done by Christmas, we succumbed to stuffing ourselves with chocolate. And then we felt bad about…