Cauliflower the wonder veg strikes again! Is there no end to the usefulness of this normally bland and slightly stinky vegetable?
Cauliflower pizza crust? Not bad. I’ve yet to perfect this.
Coriander cauliflower rice (with thai prawns)? Sooo good
Creamy cauliflower soup? AM-A-ZING
And now, we have crispy, garlicky, creamy arancini. Ok, hands up, they’re not perfect little spheres. They probably could have been if I’d have to chosen to fry these like regular rice arancini, however, these are baked. Which means way less oil. In fact this whole batch only uses 1 tbsp of olive oil and 40 squirts of fry light. In my opinion, that completely paves the way for me to fill these little cauliflower bites with creamy boursin cheese and coat them in crispy breadcrumbs. Sounds calorific, but we’re only looking at 76 calories per arancini!