Here I am, optimistically posting spring recipes whilst it’s raining outside and my heating is on full in the house!
Oh well, I told you on Wednesday I was going to post this recipe, so here it is.
This is my go-to recipe for risotto. I usually make it without the proscuitto, and serve it with salmon or chicken, but proscuitto has that lovely spring feel about it don’t you think?
Chris and Gracey call any risotto ‘sloppy rice’ – as if they’ve got something against it. But they ALWAYS have seconds. Lewis actually requests it over chips (strange I know) and loves it even more when I do make it with salmon. That’s my boy!
And this is what…