Apple Streusel Traybake

The cake of my dreams! A soft sponge base with a hint of cinnamon and chunks of juicy apple, topped off with a crunchy streusel and vanilla drizzle.

A soft sponge base with a hint of cinnamon and chunks of juicy apple, topped off with a crunchy streusel and vanilla drizzle

Now the big question is..

Should I eat it as it is?
Or with ice-cream?
Or some creamy, warm custard?

Mmmmm give me the custard!! Perhaps I’m breaching some etiquette rule by putting custard on it when it’s already got a vanilla glaze but I don’t care!

I can also be found licked the cake-mix spoon and double dipping my breadsticks in that pot of Nutella.
Only when I’m with Chris and the kids of course.  I’d never do that outside of my little family (shock horror!)

A soft sponge base with a hint of cinnamon and chunks of juicy apple, topped off with a crunchy streusel and vanilla drizzle

Of course this cake by itself is pretty amazing too.  I may have had two slices for my lunch…
It seemed a waste to start making something else when this had just come out of the oven and I wanted it so much!

If you look closely at the picture below, you can see I was in such a rush to eat it that I didn’t let it cool down completely before drizzling on the, erm, drizzle (must find another word for drizzle).

So it melted into the streusel slightly.
Which reeeaally wasn’t a problem.

A soft sponge base with a hint of cinnamon and chunks of juicy apple, topped off with a crunchy streusel and vanilla drizzle

Now how …

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