Pulled Lamb Curry

A delicious crockpot curry requiring minimal effort (my favourite kind of meal!)
Pulled Lamb Curry - full of flavour without the chillies. Perfect for the whole family!
I know it’s still summer (just), but my love for crockpot meals, curries and other warming dishes doesn’t go away just because of a little heat!  Am the only person making fish pie, slow-cooked ribs and lamb curry right now?

Maybe.

Generally I do like to eat with the seasons, but England in the summer? We rarely get the consistent weather for overloading on salads and BBQ food.

I made this curry last week, and we ate it on a dark and miserable evening.  The perfect match for a belly-warming meal.

It’s pretty similar to my crockpot butter chicken recipe, but using a half shoulder of lamb – instead of chicken breast – changes the taste and texture completely.  It was gobbled up in no time by the whole family.

Pulled Lamb Curry - full of flavour without the chillies. Perfect for the whole family!

And when I say gobbled up, I mean practically inhaled.  Chris and I actually had to have a word with the kids about their shocking lack of table manners (both kids and table covered in curry sauce!!).  We threatened to send my daughter to finishing school – which, instead of a punishment, she found really exciting. Then we had to break it to her that she wouldn’t be going to finishing school.  Don’t you just hate it when punishment threats backfire? Like when you threaten them with no telly, and you regret that hour of peace later on when they’re covering every carpet in the house with toys whilst yelling at each other?

She was so…

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