This burger just works. Bright tasty veg, gooey-melty cheese and crispy breadcrumbs. A perfect Meatless Monday meal!
I had to persuade Chris that meatless Monday’s are ‘a real thing’ when I explained we were having these instead of meat for tea. Always one to give me a thoroughly miserable look when I cook him a meat-free meal, he begrudgingly praised them as he tucked unto burger number two. Moohaha! That’s one for the veggie-win pile.
I started thinking about these when I was writing my creamy cauliflower soup post a couple of months ago. I made that recipe based on a soup I used to love from a little sandwich shop about 20 years ago. At the same time, I was working in a burger place that sold the best veggie burger I’d ever tasted. They were deep fried from frozen and sold to us in massive boxes. Straight from the box, they looked like frosty little beige hockey pucks, made completely without love, and probably filled with all sorts of unpronounceable ingredients. But damn they were good.
Now these ones …