This melty cheese stuffed burger with crunchy lettuce, onion and juicy tomatoes, all sandwiched in a golden toasted brioche bun is way better than any takeout burger!This recipe is brought to you in collaboration with Num Noms.
Although Chris is normally the burger maker in our house, I managed to take over the griddle once again!
I love experimenting with different burger flavours and toppings. I’ve made teeny tiny mini burgers, veggie burgers, fish burgers, and lots more. But this time the hero topping is in the burger. Tangy mature cheddar and creamy, stretchy mozzarella makes the perfect cheesy filling.