A rainbow of vegetables, roasted until sweet, tender and just a little bit charred. Blended together with some stock and creamy-yet-sharp parmesan and you’ve got the perfect lunch to warm you up from the inside.
I love making easy meals like this in winter. There’s something about dishing up ladles of steaming hot soup into waiting bowls. Dunking a nice wedge of bread in there, knowing you’re eating something nutritious, homemade and absolutely delicious.
I made this soup first for DIYs.com – which is a site I’ve recently started collaborating with. Full of fab craft, fashion and recipe ideas, I’m already trying to persuade my daughter NOT to go for the unicorn hairstyle on wacky hair day at school!
Anyway, now I get to…